Summer Dish

Around lunchtime in summer’s
scorching heat
there’s a rich smorgasbord of
cooking meat.

Sizzled sirloin, grilled gizzard, roasted riblets, baked brisket, simmering shank, braised breast, and broiled butt!

But a tasty meal I'm
not creating,
and hope, for my sake, you’re
not debating.

For
my person, heated to the
third degree
means this summer dish is
fillet of me!

Sunny image from U.S. Partnership for Healthy Weight Management weightloss guidelines.