Powdered Peanut Butter

The Jetsons By Small and Big’s on-staff “food” reviewer

The future is here! Who’da thunk it’d arrive as peanut butter? There officially exists in the world something called PB2, Powdered Peanut Butter, by Bell Plantation (go there) in Georgia, USA. I know this because a friend gave me a half jar of it. Why? Because it’s weird, has 75% less fat, isn’t bad, and is half eaten. It’s the perfect gift for me.

PB2, Powdered Peanut Butter Actually, PB2 is surprisingly good—just a bit flatter tasting when compared to regular butter o’ peanuts. (Unfortunately, folks allergic to peanuts would still be allergic to it.) I figure the manufacturing process goes like this:

1) Take a peanut
2) Squeeze the heck out of it
3) Put the powdered stuff in a peanut butter container
     and the oily stuff in a peanut oil container

It’s edible in powdered form but is really meant to be turned back into peanut butter by you, the “consumer.” Just add water. PB2 + H2O is a creamy combination, just like the regular old-fashioned non-Jetsons kind.

Anyone seen my powdered water?

Comments

Anonymous said…
Great blog on PB2! LOL Did you know they just started a partner program? You should really sign up and get some credit for sending them traffic! http://bellplantation.com?a_aid=e943263b
June 16, 2007
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